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Our Menu

Hors d'oeuvre

Salads

Soup

Seafood

Filet of Sole Meuniere

Filet of Sole Meuniere (Filet of Petrale Sole in Light Batter, Saute with Chardonay Cream…

$31

Crevettes Bordelaise

Crevettes Bordelaise (Prawns Saute with White Wine, Lemon, Butter and Garlic)

$35

Calamari Dore

Calamari Dore (Large Calamari Steak, Lightly Battered and Saute with Chardonay Cream Sauce)

$31

Veal

Veau Saute Sec

Veau Saute Sec (Veal Saute with White Wine and Mushrooms)

$35

Veau au Poivre

Veau au Poivre (Saute Veal with Green Peppercorns in a light Dijon Mustard Sauce)

$35

Veau Picatta

Veau Picatta (Saute Veal with Lemon, White Wine & Capers)

$35

Poultry

Poulet a la Curacao

Poulet a la Curacao (Breast of Chicken Saute with Tangerines & Seedless Grapes)

$26

Beef

Steak Diane

Steak Diane (Prepared in Dining Room)

$39

Granadin de Boeuf

Granadin de Boeuf (Filet saute in Brown Sauce, topped with Bernaise Sauce & Artichoke Heart)

$39

Desserts