Filet of Sole Meuniere Filet of Sole Meuniere (Filet of Petrale Sole in Light Batter, Saute with Chardonay Cream… $31
Crevettes Bordelaise Crevettes Bordelaise (Prawns Saute with White Wine, Lemon, Butter and Garlic) $35
Calamari Dore Calamari Dore (Large Calamari Steak, Lightly Battered and Saute with Chardonay Cream Sauce) $31
Poulet a la Curacao Poulet a la Curacao (Breast of Chicken Saute with Tangerines & Seedless Grapes) $26
Canard aux Lingonberries Canard aux Lingonberries (Boneless Breast of Duck with Pinot Noir - Lingonberry Sauce) $36
Granadin de Boeuf Granadin de Boeuf (Filet saute in Brown Sauce, topped with Bernaise Sauce & Artichoke Heart) $39